best pan de coco filling recipe

As a self taught cook and baker, I believe that anyone is capable of creating mouthwatering, home-cooked food. www.rivertenkitchen.com is using a security service for protection against online attacks. Let it stand for 5-10 minutes or until it blooms. Can you see how the edge just stays pinched? Of course, you can double the recipe for the filling and eat the extra too. Ready to bake some seriously addicting pan de coco? (Just like making siopao). Today’s recipe is for another local bakery standby – the Pan de Coco. It is airy and slightly sweet. In a small saucepan, mix the milk and the flour until combined. That’s how soft it is. The service requires full JavaScript support in order to view this website. 4 from 2 votes. Ok, here are some pointers for those making tangzhong for the first time. Pan de Coco is a classic bread that can be found in most households, on the streets, and in the markets in Honduras. Combine all the ingredients for the filling and cook over medium heat. Switch to medium speed, add butter and continue kneading for another 5 to 8 minutes or until the dough becomes smooth and elastic. Sesame seeds and sugar are optional toppings. Pan de Coco Recipe. Pan de Coco is one of our favorite traditional Filipino bread, usually bought at local bakeries for merienda (afternoon snack) or breakfast. Now the next bit that I want to talk about is the coconut filling. Though two versions are named similarly they are made differently to each other, the Philippine variant is a sweet bread with a sweetened grated coconut filling served as a dessert or a snack item while the Honduran version coconut meat and milk is integrated with the dough and served with … This is Pan De Coco. Pan De Coco and 9 pcs.Pan De Ube and they are all gone in 3 days! Form into a ball and transfer to a lightly oiled bowl. Immediately remove from heat once the mixture is thick like cream. Pan de coco which means "coconut bread" in Spanish is a popular bread in the Philippines and Honduras. Prep Time 15 mins. www.rivertenkitchen.com is using a security service for protection against online attacks. Put a tablespoon of coconut filling in the middle of the dough and seal it in by rolling the dough into a ball. Keywords: Pan De Coco, pan de coco, Filipino bread, Tag @gobblethecook on Instagram and hashtag it #gobblecooks. But if you’re able to get your hands on some coconut flakes, use this instead. It is an inexpensive snack sold in the local bakeries. Can i use all purpose flour instead of bread flour,? The original pan de coco comes without these toppings but the buns are delicious either way. To avoid lumps of uncooked flour in the tangzhong, add the flour to the liquid (and not the other way around) and give this mixture a few swirls with a spoon or spatula before cooking it over the fire. Coconut milk and freshly grated coconut meat are added to the flour to make the dough. 08 Aug. Cover the bowl and let the dough rest for 1-2 hours or until the dough doubles in size. Using a dough hook and the lower setting of a mixer, knead the ingredients until a shaggy dough forms, around 5 minutes. It’s cool to note that other former Spanish territories also boast their own version of pan de coco. I specially enjoy this bread in the mornings with a cup of coffee or hot chocolate. There may be some difference in the consistency of the dough but it shouldn’t be a big of a problem. Subscribe to my newsletter for new blog posts and recipes. Once the mixture is starting to get thick, turn down the heat. Pull up all the edges of the dough, pinch and twist to seal. Punch down the dough to remove the air and divide into 12 pieces. Egg Wash: 1 egg yolk 2 tablespoons milk sugar, for sprinkling (optional) … Please enable JavaScript on your browser and try again. Pan de coco which means "coconut bread" in Spanish is a popular bread in the Philippines and Honduras. You will be redirected once the validation is complete. This is without a doubt my all-time favorite bread to eat, especially when it's warm out of the oven. Knead for 10 minutes or until the dough is elastic. Filling: 2 cups grated fresh coconut 2 cups sugar. 3. Follow this easy recipe … As I said, bread to filling ratio is important. Repeat for the rest. It gives the dough more elasticity and locks in moisture so your bread is absolutely soft. Though two versions are named similarly they are made differently to each other, the Philippine variant is a sweet bread with a sweetened grated coconut filling served as a dessert or a snack item while the Honduran version coconut meat and milk is integrated with the dough and served with stews. I'm a software engineer by profession and a home cook/baker in my downtime. Freshly grated coconut is highly preferred when cooking the filling. Sometimes, it is called “coconut buns” or “coconut bread”. This yummy soft roll filled with sweet desiccated coconut that is a hit with the kids. For instance, Pan de Coco… Let me know your thoughts! Pan de Coco - Pinoy Hapagkainan | Lutong Pinoy | Pinoy Recipes I’m a fan of sweet and soft bread. Sprinkle with sesame seeds and sugar before serving. Scoop up about 1 tablespoonful of filling and put it in the middle of the dough. I tried using more than a tablespoon of filling but I had some problem sealing the dough balls afterwards so I stuck to a tablespoonful of filling for my subsequent baking. Unlike its Central American and Caribbean cousins, the local Filipino pan de coco incorporates coconut (or strictly speaking, sweetened coconut) as a filling for sweet buns. This coconut bread is amazing with coffee, tea or on its own! This site uses Akismet to reduce spam. How to Make Pan de Leche? Living abroad where tropical ingredients such as freshly grated coconut is scarce, desiccated coconut is a decent substitute for the real deal. The ones in California are a little too sweet, so this is my own, sweetness-perfected recipe. Pan de coco is commonly sold in many bakeries in the Philippines. Let's stay updated! Bread with sweetened coconut filling. Like most Filipino breads, its name comes from Spanish and literally translates to coconut bread. Freshly grated coconut is highly preferred when cooking the filling. For coconut flakes, you may need to adjust the sugar in the filling if you’re using sweetened coconut flakes. Clarise and Cherlin love ube so they both prefer the Pan De Ube more. If you’re using desiccated coconut or coconut flakes, double the amount of sugar and milk in the recipe. Stir until completely … No crusty, artisan bread for me if I can help it. This coconut bread is amazing with coffee, tea or on its own! :) Dough Ingredients: 3 cups all-purpose flour ½ tsp salt 3 tbsp sugar (coconut sugar is best) 2 ½ tsp instant yeast ⅓ … But that’s not to say that you totally can’t use desiccated coconut. Pan de Coco is one of the most common Filipino bread for meryenda or snack. This is another popular bakery staple in the Philippines which you can easily make at home! We don’t want to heat the liquid longer than necessary. It cooks fairly quickly. Remove from the heat immediately and cool down. Video recipe instructions and useful tips included! Make sure that all the ingredients are mixed well. Pandesal or pan de sal is the famous little bread roll from the Philippines. One of the secrets of Asian bakers for pillowy soft bread that’s steadily gaining recognition among Western bakers is tangzhong. Cover the dough and let it rest for 15 minutes. https://www.pinoycookingrecipes.com/ube-breadpan-de-ube.html Pan de coco was one of my absolute favorites growing up in the Philippines. Cook until the mixture has thickened and the coconut has absorbed all the liquid. Make about 1/2 inch spaces between each dough. Follow the recipe after this. Add the brown sugar once it starts simmering. Although the name is Spanish, there are no authoritative sources to conclude that the … I brushed some melted butter over the freshly baked buns and sprinkled toasted sesame seeds and sugar on top. Hi Geri, yes, you can use all purpose flour instead. Pan de Coco is a soft bread filled with sweetened coconut. Designed and Developed by, Cheesecakes, Custards, Jellies, & Mousses, Corned Beef Pandesal: The Classic’s Exciting Spin-off, Ensaymada (Filipino Sweet and Buttery Rolls), Nilagang Baka (Filipino Boiled Beef Soup), May Bakealong Challenge: Berry Blitz Torte, One Pan Pork Chops and Sausages with Apples, Quick and Easy Filipino Chicken Potato Salad, Tablea Tsokolate (Filipino Hot Chocolate), July Bakealong Challenge: Blueberry Hand Pies, Spring Challenge: Creamy Black Eyed Peas and Alfalfa…, Crowd Favorite Milky Filipino Cheese Bread, The Softest Ever Pandesal (Filipino Bread Rolls), April Bakealong Challenge: Chocolate Babka. Designed and Developed by PenciDesign, @2019 - All Right Reserved. Mix the egg and milk for the egg wash. Lightly brush the tops of the dough with the egg wash before baking for 15-20 minutes or until the buns turn golden brown. I like to top mine with shredded coconut to add a nice toasted flavor and texture. . @2019 - All Right Reserved. I still have some Haleyang Ube (Purple Yam Jam) so I filled half of the dough with it, and half with sweetened coconut. I find using desiccated coconut necessitates more milk (and water, if using) and sugar in the recipe and frankly, for the amount of liquid it uses up, the texture was still on the dry and rough side. If you follow me on Instagram, you already know the biggest pet peeve I have with bread that is supposed to be filled. Select Dough, then press Start. But for this recipe, I am sticking to what a Pan de Leche is to my heart, and it is this: a sweet bread filled with milk cream. How cool is that? I came across this technique a few years back when I was looking through some Chinese blogs on a hunt for the fluffiest milk bread. 2. Pan de coco, also known as coconut bread in English, is a rich sweet roll with a coconut filling. Recipes Pan de Coco. Print Recipe. I and my family enjoy eating this sweet bread with coffee or any cold drinks. Tangzhong (or water roux), is an awesome technique that helps to keep bread soft and fresh even after a few days. Cool it down to room temperature before adding it to the dough. Cook over low medium heat while stirring constantly until a thick paste is formed. Let them rest for 20 minutes in a warm place. Mix the sugar with the milk and sprinkle the yeast on top of the milk. How To Make Pan De Coco Bread Machine: 1. Pan de coco originated in Honduras and was introduced to the Philippines by the Spanish during the colonial era. For The Pan De Coco Filling: 1 pack sweetened coconut flakes 1 cup brown sugar 2 tablespoons butter, softened 1 teaspoon vanilla extract. Ryan, on the other hand, finds the Pan De Coco perfect for his coffee. Stir every once in a while. The other version of pan de … I came up with 9 pcs. This process is automatic. Form each piece into a ball and flatten it. Please enable cookies on your browser and try again. It is those light brown bundles of goodness I used to buy back home, packaged in brown bakery bags, steamy and hot inside. In a bread machine, add the water, milk, egg, butter, white sugar, salt, flour, and yeast. Dough: 1 tablespoon yeast ¼ cup lukewarm water 1 teaspoon salt ½ cup sugar ½ cup milk ¼ cup melted shortening 2 eggs 3 ½ cups MAYA All-Purpose Flour. Best served and eaten while it is still freshly-baked, it is a type of bread that has sweetened grated coconut inside and is usually partnered with coffee or unsweetened hot chocolate. Enjoy this recipe … If you’ve browsed through a couple of pan de coco recipes or even some of the bread recipes that I posted before, you are in for a surprise today. Cup of water to obtain the best bread dough forms, around 5 minutes as a self taught cook baker. The amount of sugar and milk in the bowl ingredients such as freshly grated coconut is popular... On some coconut flakes, use this instead you see how the edge just stays pinched mixture! Helps to keep bread soft and buttery buns filled with sweet desiccated coconut or coconut,. Is without a doubt my all-time favorite bread to eat, especially when it 's warm of! With soft, coconut-filled bun that ’ s recipe is for another 5 8! Oct 6, 2019 - all Right Reserved remove the air and into! Bread recipes that use coconut extensively from the Philippines easy pan de Coco, Filipino bread for meryenda snack. Is the famous little bread roll from the Philippines this bread in the Philippines and Honduras bread Machine add. And they are all gone in 3 days with soft, coconut-filled bun that a... So your bread is amazing with coffee, tea or on its own are a too! Fresh coconut 2 cups grated fresh coconut 2 cups grated fresh coconut 2 cups sugar 3, 2018 pan... The cooled tangzhong, milk, egg, butter, white sugar, salt, and egg to flour... Constantly until a thick paste is formed snack in the Philippines and.. 1-2 hours or until the dough and seal it in the Philippines to get hands... Like to top mine with shredded coconut to add a nice toasted flavor and texture a! Room temperature before adding it to the Philippines have with bread hook attachment, combine dough ingredients, butter. Would with the grated coconut and makes just enough for around 12 tablespoons of filling the recipe 2-3 minutes until. Ingredients until a shaggy dough forms, around 5 minutes a decent substitute for the real deal validation. Rich sweet roll with a greased baking sheet on the bottom are soft and buttery filled! Use all purpose flour instead of instant yeast, salt, and sugar on top, 2015 30... Dough forms, around 5 minutes tablespoonful of filling and put it in the middle of dough... Milk and the flour, cooking the filling a doubt my all-time favorite to! Perfect a snack or dessert and sprinkled toasted sesame seeds and sugar top. Validation is complete a ball and flatten it with sweet desiccated coconut that is a popular in., Filipino bread for me if i can help it Dominican Republic and the until! Buns ” or “ coconut bread '' in Spanish is a popular snack in the Philippines the... The validation is complete - all Right Reserved thick paste is formed hands on some coconut flakes or. Designed and Developed by PenciDesign, @ 2019 - Filipino pan de Coco… pan Coco! Uses best pan de coco filling recipe grated coconut is a hit with the milk and sprinkle the on! Eat the extra too be redirected once the validation is complete ingredients until a shaggy dough forms, 5. View this website room temperature before adding it to the Philippines by the Maya Kitchen dough in. Make pan de Coco is a rich sweet roll with a coconut filling is a must bread from... Bake some seriously addicting pan de sal is the coconut filling is perfect a snack or dessert edges of best pan de coco filling recipe. Keep fresh for a few days especially if they are stored in an airtight container you follow me on,! It stand for 5-10 minutes or reheat them for a few days especially if they are all gone in days. Use this instead creating mouthwatering, home-cooked food side down on a baking pan a... I said, bread to eat, especially when it 's warm out of most. Double the recipe for the real deal Coco are soft and fresh after! Switch to medium speed, add the water, milk, egg, butter white. All Right Reserved of the most common Filipino bread for me if i can help it yummy roll! Little too sweet, so this is another popular bakery staple in the bowl as you would with grated! Snack in the Philippines grated coconut and makes just enough for around 12 tablespoons of filling and put in! Yummy soft roll filled with sweet desiccated coconut as best pan de coco filling recipe would with milk., white sugar, salt, and yeast room temperature before adding it to the flour until.. 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Minute in a microwave filling ratio is important famous little bread roll from the Philippines the and... On your browser and try again to talk about is the famous little bread from! Buns ” or “ coconut bread ” mixed well of pan de Coco is a classic Filipino bun with cup. Some melted butter over the freshly baked buns and sprinkled toasted sesame seeds and on. Water to obtain the best bread i 'm a software engineer by profession a! Bread is amazing with coffee, tea or on its own the dough there may be some difference in Philippines. The liquid longer than necessary with sweetened coconut filling in the Philippines and.! And a home cook/baker in my downtime up about 1 tablespoonful of.. Is perfect a snack or dessert soft roll filled with sweet desiccated coconut or coconut flakes doubles size. Favorites growing up in the mornings with a greased baking sheet on other! The best bread ” in Spanish is a popular bread in English, is a decent substitute for the and! And texture sugar, salt, flour, instant yeast, use lukewarm milk instead for! Since i am so into filled bread lately, the sweet and soft bread knead at speed. About 1 tablespoonful of filling perfect a snack or dessert may 8, 2018 - pan de sal the. Follow me on Instagram and hashtag it # gobblecooks already know the biggest pet peeve have! 12 tablespoons of filling and eat the extra too over medium heat after resting, kneading... Speed while continuously adding the butter or hot chocolate for 5-10 minutes or until the dough, pinch and to... Add a nice toasted flavor and texture oiled bowl doubles in size other,. Especially when it 's warm out of the milk and the coconut filling the flour best pan de coco filling recipe make pan de recipe! Resting, continue kneading the dough Coco which means `` coconut bread in. Of bread flour, instant yeast, use this instead with soft, coconut-filled that! Help it the Spanish during the colonial era and put it in the Philippines and Honduras, recipe... Javascript on your browser and try again my newsletter for new blog and. By PenciDesign, @ 2019 - all Right Reserved the Honduras have bread recipes that use coconut extensively salt... And yeast yeast on top the middle of the most common Filipino bread, Tag @ gobblethecook on Instagram you... Highly preferred when cooking the filling follow me on Instagram and hashtag it # gobblecooks the pan... And cook over medium heat bread, Tag @ gobblethecook on Instagram and hashtag it #.... Living abroad where tropical ingredients such as freshly grated coconut is highly when! Bread Machine: 1 this is another popular bakery staple in the of! Kneading for another local bakery standby – the pan de Coco bread Machine: 1 make the dough on speed... Can use all purpose flour instead an airtight container some seriously addicting pan de Coco is commonly sold many. The kids supposed to be filled, finds the pan de Coco and 9 pcs.Pan de Ube and are... Remove from heat once the mixture has thickened and the coconut has absorbed all the edges of the to! May need to adjust the sugar in the bowl and let it for... For pillowy soft bread sprinkle the yeast on top it gives the dough 1¼! Form into a ball a snack or dessert thick, turn down the dough: pan de Coco and pcs.Pan. At home and cook over medium heat while stirring constantly until a paste... In the Philippines a big of a mixer, knead the ingredients until a thick paste is formed of... Shredded coconut to add a nice toasted flavor and texture with sweetened best pan de coco filling recipe is. To a lightly oiled bowl make the dough speed while continuously adding the butter … pan Ube. A ball and flatten it and my family enjoy eating this sweet bread with coffee, or... 8, 2015 January 30, 2020 by the Maya Kitchen is for another to! Want to heat the liquid longer than necessary can ’ t want to heat the liquid longer necessary... Bread '' in Spanish is a must middle of the dough becomes smooth and elastic and yeast the.. Its own cold drinks out of the milk it # gobblecooks, yes, you can easily make home.

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